Shrimp Pizza* Yummy


4 tablespoons spread

6 cloves garlic, hacked

1 squeeze red pepper chips (discretionary)

1 pound shrimp, shelled and de-veined

2 tablespoons lemon juice

1 pizza mixture

1 cup mozzarella, destroyed

1/4 cup parmigiano reggiano (parmesan), ground


Soften the margarine in a container over medium warmth, include the garlic, red pepper pieces and shrimp and cook until the shrimp is simply cooked through, about a moment for every side, before including the lemon squeeze and expelling from the warmth.

Spread the mixture out on a heating sheet, spread the shrimp and the lemon margarine garlic sauce over and sprinkling on the cheddar.

Heat in a preheated 500F/260C broiler until the cheddar has softened and the outside is fresh and brilliant earthy colored, around 10 minutes.

Sprinkle with parsley and let cool.

Alternative: Serve finished off with new parsley and lemon wedges!

Nourishment Realities: Calories 456, Fat 22g (Soaked 12g, Trans 0.3g), Cholesterol 200mg, Sodium 1266mg, Carbs 32g (Fiber 1g, Sugars 1g), Protein 29g ENJOY!

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