4 tablespoons spread
6 cloves garlic, hacked
1 squeeze red pepper chips (discretionary)
1 pound shrimp, shelled and de-veined
2 tablespoons lemon juice
1 pizza mixture
1 cup mozzarella, destroyed
1/4 cup parmigiano reggiano (parmesan), ground
Soften the margarine in a container over medium warmth, include the garlic, red pepper pieces and shrimp and cook until the shrimp is simply cooked through, about a moment for every side, before including the lemon squeeze and expelling from the warmth.
Spread the mixture out on a heating sheet, spread the shrimp and the lemon margarine garlic sauce over and sprinkling on the cheddar.
Heat in a preheated 500F/260C broiler until the cheddar has softened and the outside is fresh and brilliant earthy colored, around 10 minutes.
Sprinkle with parsley and let cool.
Alternative: Serve finished off with new parsley and lemon wedges!
Nourishment Realities: Calories 456, Fat 22g (Soaked 12g, Trans 0.3g), Cholesterol 200mg, Sodium 1266mg, Carbs 32g (Fiber 1g, Sugars 1g), Protein 29g ENJOY!