Ramen & wors noodle soup fromast week




Ingredients:

Ramen noodles 1 pack 200g (or less) – cooked or uncooked

+/- 300g Wors cut into small pieces (and without the skin)- please use great quality wors if possible.

Veggies (medium cooked separately in water):

Potatoes

Carrots

Veggies (uncooked) :

Peas

Sweetcorn

Mushrooms diced (handful)

1/2 medium onion chopped

Spices:

1tbsp Paprika

1 tsp Gurum masala

1 tbsp Coriander

1 tsp Turmeric powder

Gloves (3)

Bay leaves dried (3 large)

1 tbsp Crushed garlic and chilli paste

Salt (just a little bit and totally optional)

1/2 Beef stock cube

1 tsp grated Fresh ginger

Soy sauce

Olive oil

400ml water

Method:




1. Cook your onions and garlic chilli paste in heated olive oil on medium heat – till your onions are medium cooked.

2. Add in your wors pieces and brown them (+/-2 min)

3. Add in your spices (Bay leaves, paprika, turmeric, gurum masala, Coriander, gloves, soy sauce and mushrooms . Mix and fry cook for about 2 minute on medium low heat.



Be the first to comment

Leave a Reply

Your email address will not be published.


*