8oz.Of Jumbo shells.
470 gr.Of Ground beef.
4oz.Of Cream cheese.
1 Cup.Of salsa.
1/2 Cup.Of shredded Mexican blend cheese.
1/4 Cup.Of diced Green onion.
A Packet Of Taco seasoning.
TO PREPARE THIS DELICIOUSNESS FOLLOW THE DIRECTIONS BELOW!!!
Before I began, I heated the oven to 350°F.
I cooked the shells as instructed in the box.
And I drained them once it cooked, then I set them aside.
I browned the ground beef in a skillet. I added the cream cheese, taco seasoning, and one cup of salsa.
I continued to cook until the cream cheese has melted and the other ingredients have been incorporated.
I filled the shells with this mixture, and I placed them in a casserole dish.
On the top, I sprinkle the shredded cheese and put the casserole dish in the preheated oven for 15 to 20 minutes.
When the cheese was melted over the filled shells I removed the dish from the oven, and I served them with my favorite drink!