•1 tbsp Olive Oil
•1 lb Chicken Breast, (You can use a rotisserie chicken)
•Salt and Pepper to Taste
•1/2 cup Buffalo Sauce
•1/2 cup Ranch Dressing
•1 bag Corn Tortilla Chips
•1 cup Shredded Colby Jack Cheese
•2-3 Green Onions, (Sliced)
Preheat oven to 400°. Line a large rimmed baking sheet with foil.
•In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. •Remove from pan and shred chicken.
•Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
•On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
•Top with green onions and serve warm!