No kneading, you just mix it up and bake it
1 cup butter, softened
2 cups sugar
2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of the cinnamon topping. Swirl with a knife.