MOGODU(TRIPE)RECIPE




INGREDIENTS:

1kg tripe (beef)

water

1 onion, chopped

2 tablespoons ground black pepper

3 tablespoons of paprika

salt

DIRECTIONS:




Wash and cut your tripe into pieces,Cover tripe with water, bring to the boil and simmer for three hours.

Add onion, , pepper, salt and paprika to taste.

Add more water Simmer for a further 30 minutes until it is are cooked through.



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