Peach Cobbler Muffins


-For the muffins
1 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup white sugar
1 cups chopped fresh (or canned) peaches
1/2 cup whole milk
1 egg
1/4 cup vegetable oil
1 tsp vanilla extract
-For the streusel topping
1/4 cup all purpose flour
3 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
4 tablespoons cold unsalted butter


-For the muffins
Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
Add the peaches and stir well to coat.
Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
Portion the batter out into the muffin cups evenly (about 3/4 full).
-For the topping
Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
Top the muffins with a spoonful of the streusel topping.
Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.
Store in an airtight container for up to 3 days.

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