Breakfast Sausage Crescent Rolls


•1 lb. Ground Sausage
•1 cup Shredded Cheese of Your Choice
•8 oz. Cream Cheese, (Softened)
•2 Cans Refrigerated Crescent Rolls
•Pepper to Taste


•Preheat the oven to 375°.
•Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
•Cook the ground sausage until it is completely browned.
•Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choice, as well as pepper to taste. Stir to combine completely.
•Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is widest.
•Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
•Bake for 15 minutes until golden brown and cooked through.

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