
INGREDIENTS:
•1 lb Beef Sirloin Steak, (Cut in thin strips)
•1 Bell Pepper, (Sliced)
•1 Onion, (Sliced)
•2 tsp Lawry’s Seasoned Salt, (Divided)
•1 tsp McCormick Montreal Steak Seasoning
•1 tsp Pepper, (Divided)
•16 Slices Provolone Cheese
•4 Large Flour Tortillas
•Canola Oil
•Non-Stick Cooking Spray
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